In recent years, the vegan lifestyle has gained significant popularity due to its ethical, environmental, and health-related benefits, and as a result, there's a growing interest in understanding what foods align with this lifestyle. If you're curious about what foods vegans can eat, and the foods they chose to avoid, you're in the right place!
Foods Vegans Eat:
1. Fruits: Fruits are nature's treasure troves of essential vitamins, minerals, and antioxidants that promote overall health. Packed with fibre, they support digestion, weight management, and hydration. Rich in antioxidants, like vitamin C, fruits combat oxidative stress and lower the risk of chronic diseases. They're heart-friendly, aiding cardiovascular health through potassium and anti-inflammatory properties. Skin-health benefits from their vitamins and nutrients, while immune support and disease prevention are ramped up by their immune-boosting properties. As a (delicious) source of natural energy, fruits contribute to a positive mood and even bone health.
2. Vegetables: Vegetables are brim full with vital nutrients that enrich your health. Their rich vitamin and mineral content support bodily functions, while the dietary fibre aids digestion and maintains a healthy gut. They're low in calories yet nutrient-dense, so vegetables are ideal for weight management and they're packed full of antioxidants that shield us against chronic illnesses. They also help our skin + bone health whilst boosting our immunity and improving our overall mood. Make sure you incorporate a colourful variety of vegetables into your diet (eat the rainbow!) to take full advantage of their benefits.
3. Legumes: Legumes, such as beans, lentils, and chickpeas, are nutritional powerhouses with a ton of benefits. Rich in plant-based protein, they support muscle growth and provide sustainable energy. Their high fibre content helps with digestion, regulates blood sugar levels, and leaves us feeling satieted making them an handy tool for weight management too. Legumes are also a fantastic source of complex carbohydrates, with a steady rate of energy release meaning less of the slumps and highs usually associated with more processed foods. Packed with vitamins, minerals, and antioxidants, they contribute to heart health, bone strength, and immune function. And if that's not enough to convince you, their affordability and versatility make them one of the most sustainable choices for both personal health and for the environment.
4. Grains: Grains, like rice, quinoa, and oats, offer a multitude of health benefits. They are excellent sources of complex carbohydrates, providing sustained energy. They're rich in fibre and support digestive health, which prevents constipation and promotes a balanced gut microbiome. Whole grains too are packed with vitamins, minerals, and antioxidants that contribute to heart health, lower cholesterol levels, and regulate our blood sugar.
5. Nuts and Seeds: Nuts and seeds are nutritionally dense and come with a host of benefits. Packed full of healthy fats, protein, and essential nutrients, they support heart health by lowering bad cholesterol (LDL) levels and reducing the risk of cardiovascular issues. Rich in antioxidants, vitamins, and minerals, nuts and seeds contribute to strong bones, enhanced immunity and skin. Their fibre content aids digestion and helps maintain a feeling of fullness, again helping with weight management.
6. Plant-Based Dairy Alternatives: Plant-based dairy alternatives, such as almond milk, soy yoghurt, and even coconut cheese, offer a range of benefits. These alternatives are naturally lactose-free, making them suitable for individuals with lactose intolerance (approx 70% people worldwide). They often come fortified with some essential nutrients like calcium, vitamin D, and B vitamins and these contribute to bone health and overall well-being. Plant-based options (typically) contain much less saturated fat than traditional dairy too which your heart will thank you for later!
Foods Vegans Avoid:
1. The Obvious Animal Products: Vegans abstain from all forms of animal products, including meat, poultry, seafood, and any products derived from animals such as eggs, dairy, and honey.
2. Certain Additives (The Not So Obvious): Some additives and food colourings might be derived from animals or tested on animals. Here's a few to look out for. Gelatin: Gelatin is derived from animal collagen and is commonly used as a gelling agent in foods like gummy sweets, marshmallows, and certain desserts.
Carmine (E120): Also known as cochineal or carmine red, this food coloring is made from crushed female cochineal insects. It's used in various foods and drinks to provide a red or pink color.
Shellac (E904): Shellac is a type of resin secreted by the lac insect and is used to give a glossy finish to some sweets, chocolates, and even fruits!
Casein: Casein is a protein found in milk and is sometimes used as a food additive in processed foods, usually to enhance texture or flavor.
L-cysteine: This is an amino acid that's used as a dough softener in baked goods and some processed foods. It can be sourced from human hair, duck feathers, or pig bristles....
Rennet: Rennet is an enzyme used in cheese-making to curdle milk. Traditionally, rennet is pulled from the stomach lining of slaughtered calves, while vegetarian rennet is produced using microbial or plant-based sources.
Isinglass: Isinglass is obtained from fish bladders and is used in the clarification process of some alcoholic beverages like beer and wine - You can check to see if your alcohol is vegan on Barnivore!
In a world full of vegan choices, it's always a surprise when people call vegan food boring or restrictive. These foods are generally DELICIOUS and they've got all the good stuff our bodies love, without any of the nasty things often found in animal products. Going vegan isn't just a win for your health, but also for the planet and the animals. So, when you think about it, which diet is actually putting the brakes on your options?